Chef Bill Pratt, Owner
Our chalkboard tells you what we're all about without saying a word. Created by my close friend, Chef Michael Smith
Lamb Burger, 5 oz NS Lamb patty, feta cheese, grilled veggies, tomato bruschetta, lemon hummus and arugula greens
Triple Belly Buster Burger! No need to say anything else.
Thanks Jason for doing our tables, your work is fantastic! Our local stone engraver out of Liverpool, NS. Sometimes you can catch him at the farmers market on Sundays.
Veggie Lentil & Bean Burger, Curry infused lentil and bean patty wrapped in a Chinese spring roll skin, ketjap manis sweated bean sprouts, pickled onions and mango chutney